Storage
- Seal tightly after each use.
- Store in a cool, dry place.
- Keep away from high heat and direct sunlight.
- Do not refrigerate: the humidity and other food odors affect the coffee.
- Roasted coffee is at its best 30 to 60 days after opening.
100% Fine Robusta Anaerobic
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Single-origin whole bean coffee. Best within 18 months of the roast date.
Price range: 197.964₫ through 756.000₫
Secure payment
- Bank transfer
- COD
Visa, Mastercard and PayPal through PayPal, Vietnamese bank transfer by VietQR, and cash on delivery.
* Retail prices include VAT.
Category: VOC CoffeeSingle OriginTinh Hoa
Certified product
- NO corn or soybean fillers
- NO artificial flavoring
- NO harmful chemicals
- Washed/honey processed at an FDA-registered, ISO 22000:2018 certified facility
- HACCP and COR (Kosher) certified production
Coffee profile
Sample content — real data coming soon
- Variety
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- Growing region
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- Processing
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- Roast level
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- Flavor notes
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- Acidity
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- Body
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- Best for
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Brewing guide
Vietnamese phin
- Coffee
- 20 g
- Water
- 100 ml
- Ratio
- 1 : 5
- Water temp
- 92°C
- Grind
- Medium
- Total time
- 4–5 minutes
Steps
- Rinse the phin and cup with boiling water
- Add 20 g coffee, level it and place the press insert on top
- Pour 20 ml water and let it bloom for 30 seconds
- Top up to 100 ml, cover and let it drip through
- Drink it black, or add condensed milk and ice
Tip: Dripping too fast (under 3 minutes)? Press the insert tighter. Too slow (over 6 minutes)? Loosen it.
V60 pour over
- Coffee
- 20 g
- Water
- 300 ml
- Ratio
- 1 : 15
- Water temp
- 90°C
- Grind
- Medium
- Total time
- 2:30
Pours
| Time | Step | Scale to |
|---|---|---|
| 0:00 | Bloom, wait 40 seconds | 60 ml |
| 0:40 | Pour in circles from the centre | 180 ml |
| 1:10 | Final pour | 300 ml |
Steps
- Rinse the paper filter with hot water and discard it
- Add 20 g coffee and gently level the bed
- Pour following the pour table, slowly in circles from the centre
- Let it drain completely, swirl and enjoy
Tip: Robusta is bolder than Arabica: for a lighter cup, go up to 320 ml water.
Espresso
- Coffee
- 18 g
- Water
- 36 ml
- Ratio
- 1 : 2
- Water temp
- 92°C
- Grind
- Extra fine
- Total time
- 28 seconds
Steps
- Grind 18 g right before brewing and distribute evenly
- Tamp level and firmly
- Pull 36 g of espresso in 28 seconds
Tip: Fast and sour: grind finer. Slow and bitter: grind coarser.
Cold brew
- Coffee
- 100 g
- Water
- 1000 ml
- Ratio
- 1 : 10
- Grind
- Coarse
- Total time
- 12–16 hours
Steps
- Combine 100 g coarse-ground coffee with 1 litre of cold filtered water
- Stir gently and seal
- Steep in the fridge for 12–16 hours
- Strain through a paper or cloth filter
- Serve over ice; dilute with water or milk if too strong. Keeps refrigerated for 1 week
Tip: For a stronger brew use 120 g coffee rather than steeping past 24 hours.
Pre-order, delivered on schedule
All the coffee you need for the month, delivered right when you need it.
Choose your coffee and grind
Pick the coffee, bag size and grind that suit the way you brew.
Choose a plan and delivery schedule
Gói 3, 6 hoặc 12 lần giao. Giao 2 hoặc 4 tuần một lần, tối đa 2kg mỗi lần, từ ngày bạn hẹn.
Pay once, upfront
Save up to 15%. Free delivery when each delivery is 300,000₫ or more. No automatic renewal.
Arrives on time
Every delivery arrives on its scheduled date, so you never have to remember to reorder.
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