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Symphony – Blend 40% Robusta + 30% Culi + 30% Arabica
Symphony – Blend 40% Robusta + 30% Culi + 30% Arabica
Rhythm – 100% Robusta Clean

Symphony

Blend 40% Robusta + 30% Culi + 30% Arabica

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Blended whole bean coffee. Best within 18 months of the roast date.

Flavor notes
Dark chocolate, Brown sugar, Toasted almond, Hint of spice
Body
Heavy
Finish
Long
Price range: 108.108₫ through 395.064₫
How do you brew your coffee?
Choose your bag size
Up to 300 characters.
Up to 300 characters.

Secure payment

  • VISA
  • PayPal
  • Bank transfer
  • COD

Visa, Mastercard and PayPal through PayPal, Vietnamese bank transfer by VietQR, and cash on delivery.

* Retail prices include VAT.

Category: VOC CoffeeSignature

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Certified product

  • NO corn or soybean fillers
  • NO artificial flavoring
  • NO harmful chemicals
  • Washed/honey processed at an FDA-registered, ISO 22000:2018 certified facility
  • HACCP and COR (Kosher) certified production

Coffee profile

Variety
40% Robusta, 30% Culi, 30% Arabica
Origin
Central Highlands
Flavor notes
Dark chocolate, Brown sugar, Toasted almond, Hint of spice
Body
Heavy
Finish
Long

Brewing guide

Open the brew guide page →

Espresso

Coffee
18 g
Water
36 ml
Ratio
1 : 2
Water temp
94°C
Grind
Fine
Total time
25–30 seconds

Steps

  1. Grind 18–20 g of coffee fine.
  2. Distribute evenly and tamp firmly.
  3. Pull 36–40 ml in 25–30 seconds.

Tip: Water 92–96°C. Ratio 1 : 2.

Storage

  • Seal tightly after each use.
  • Store in a cool, dry place.
  • Keep away from high heat and direct sunlight.
  • Do not refrigerate: the humidity and other food odors affect the coffee.
  • Roasted coffee is at its best 30 to 60 days after opening.

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