Signature
Symphony
- Variety
- 40% Robusta, 30% Culi, 30% Arabica
- Origin
- Central Highlands
The story
A symphony is never created by a single voice. SYMPHONY unites the richness of Robusta, the intensity of Culi, and the elegance of Lam Dong Arabica. Three distinct characters come together in harmony, expressing the diverse qualities of Vietnamese coffee through one unified voice.
Tasting notes
- Flavor
- Dark chocolate, Brown sugar, Toasted almond, Hint of spice
- Body
- Heavy
- Finish
- Long
How to brew
Espresso
- Coffee
- 18 g
- Water
- 36 ml
- Ratio
- 1 : 2
- Water temp
- 94°C
- Grind
- Fine
- Total time
- 25–30 seconds
Steps
- Grind 18–20 g of coffee fine.
- Distribute evenly and tamp firmly.
- Pull 36–40 ml in 25–30 seconds.
Tip: Water 92–96°C. Ratio 1 : 2.