Signature

Concerto

Variety
70% Robusta, 30% Arabica
Origin
Central Highlands

See how to brew it

The story

A beautiful concerto is built on a dialogue between distinct musical voices. CONCERTO brings together the strength of Robusta and the elegance of Lam Dong Arabica. Neither loses its identity; each contributes its own character to create a balanced composition bearing the signature of VOC.

Tasting notes

Flavor
Dark chocolate, Caramel, Roasted nuts, Mild spice
Body
Full
Finish
Clean

How to brew

Espresso

Coffee
18 g
Water
36 ml
Ratio
1 : 2
Water temp
94°C
Grind
Fine
Total time
25–30 seconds

Steps

  1. Grind 18–20 g of coffee fine.
  2. Distribute evenly and tamp firmly.
  3. Pull 36–40 ml in 25–30 seconds.

Tip: Water 92–96°C. Ratio 1 : 2.